Taylor joined OJB’s Houston office as an intern in January 2026. He is a native of Baton Rouge, Louisiana, and works as a sushi chef while pursuing his bachelor’s degree at LSU’s Robert Reich School of Landscape Architecture. Taylor is projected to graduate in the spring of 2027 and is excited to begin his career as a designer. In his free time, Taylor enjoys learning about East Asian history, practicing Japanese woodworking, and FaceTiming his dogs—and sometimes his family—back home.
